Ramen Koike in Setagaya

Good !

The clear soup feels well dried and has a superb taste.The thin straight noodles can be enjoyed with a slightly hard boiled taste and the flavor of the powder. The famous char siu is also delicious.It's been a while since I drank soup. I want to visit again and again.Personally, I prefer hot soup.

It is a delicious soup that it is cozy and cooked well. Chashieu is a rare type and you can enjoy the soft texture and taste of the meat.

Ali from Aomori interested in boiled ramen (glasses quill)Visit the store at the recommendation of a friend, order a rich and its replacement.Only 10 seats at the counter. Came out in about 5 minutes.Certainly a thick, but common pork bone soy sauce flavor. Rather, the substitute was more like oil soba, and the taste was changed to suit my taste.

Boiled ramen for 850 yen.It is delicious because thin noodles are entangled in a light soup.It feels like you can eat the extra balls as they are on the noodles. The thinly sliced ​​bass cooked meat was quite delicious.Next, I will try Taiwan Maze soba.

Ramen Koike is a ramen featured in the Michelin Guide. Ramen using anchovy is famous.Because it is located in a residential area called Kamikitazawa, the queue may be smaller than other Michelin guide listings.Ramen Koike is a ramen shop published in the Michelin Guide. Ramen made from niboshi is famous. Since it is located in a residential area called Kamitazawa, the line may be smaller than other Michelin Guide shops.

初挑戦。店員さんはきちんと全ての客に挨拶をしていました。私としては、意図せずあまりこの店のメジャーではなさそうな煮干しラーメンを注文。しかし、この界隈では（私の中で）一位の煮干しラーメンじゃないかな？と思えるお味でした。臭みやエグミがほとんど無いスープで、何かの柔らかみがあり塩分のバランスも良いので、非常に美味しく感じました。

The best. All types of ramen taste different as well as great!

A shop famous for dried sardines[Thick ramen]The signboard seems to be Tanrei, but I ordered "dense"It was delicious and made me cry.Marinated balls are also delicious.I have nothing to say.I want you to try it anyway.It's definitely delicious.[Niboshi ramen]The soup has a solid sardine flavor, but it does not feel terrible, but it has a quick-staining taste.Noodles are thin noodlesShrimp and meat dumplingsThis is also a perfect star 5

Bib Gourman's pale nivola4 minutes on foot from Keio Line Kamikitazawa Station,Visited “Ramen Koike” selected by Bib Gurman.Arrival 10 minutes after opening on SaturdayI was able to enter the store smoothly. There are 2 empty seats in the store.Ordered 800 yen for boiled ramen.Soon.Niboshi scents. It looks pale.The taste of chicken is firm, and the boiled dried is light and crisp.It's a nivola that no other store has.It is the most delicious in the field that I am not good at.Straight thin noodles are quite hard and I like them.There are 5 or 6 slices of rare char siuYou can enjoy how to put fire like shabu-shabu.Chicken topping and chopped onion toppingIt was delicious without getting tired until the end

A well-rated ramen shop on the internet.The easy-to-use soup is very mellow, while the boil-dried is a solid foundation of taste.The vacuum low temperature cooking pork is surprisingly solid but soft. It is a good store.

Boiled ramen noodles recommendedThere is also a strain system, but it depends on the person, but it is definitely better to simmerYou can also make a different charge.How is vacuum chilled made? It seems reddish, but it is well-lit and moist and delicious It is delicious if it is soaked in soup so it will feel moist and so it will be delicious if it is eaten in a separate soup and eaten in a bowl

A popular store in Setagaya. There are other niboshi ramen restaurants, so I had sansho. I thought that the fruit was in the form of grains, but you can enjoy the scent whether it is soaked in oil.The roast pork char siu was also soft and delicious.Also, the replacement balls are amazing! The taste is attached so that you can enjoy it as it is, and you can change the taste with vinegar or a bowl. The amount of noodles is quite large, so I recommend the replacement.

The dried sardines are fragrant and delicious. Low noodles with low water content are also good, but my personal preference was that low temperature cooked pork cut

Shop with high quality ramen for ChofuThere are many, but also ramen KoikeDelicious!Noodles are more elegant and fragrant than kosThe soup is boiled, but without the unique tasteOnly umami is condensedChashu is made by vacuum low-temperature cooking method.Worked like roast beef.Normally sliced ​​in layersBut there is also a good sense of volume.You can enjoy the egg and the fine taste of yolk,Wonderful soft-boiled egg seems to be expensiveBoth greens and onions as supporting charactersBrings a crisp and refreshing feelingA store you want to visit at least once!It was a treat.

A soup that is light, but feels boiled.Chicken dumplings that increase the goodness of the charcoal, the texture of cartilage and a slight feel of the cartilage of the vacuum low temperature method.was delicious.Taiwan Mazesoba is also spicy and the onion texture is good and delicious.The rice you put in after the noodles should be eaten is delicious!

Absolutely delicious! Would highly recommend you check these guys out

Although treatment of boiling water is polite, moderately it leaves taste, flavor and taste, and there are chips. I had a thickly boiled soba, but it is not biased towards otaku, delicious boiled ramen!

I ate "squid sardines ramen" and "wanton" at Otsukemen Expo 2019. I was very disappointed that the fishy smell of the soup was outstanding. Wonton was delicious.

I liked pork bone ramen and I didn't really like the boiled tasteThis boiled ramen is exceptional-roasted pork and soup are delicious and taste elegant-sometimes you will want to eat-it is a recommended shop where the shop people are gentle and feel good.

There are only 11 seats at the counter.We lined up 10 minutes before the store opened, but we were able to get in immediately with only two people in front.I visited the shop for the first time, so I safely ordered niboshi ramen.It was light and very delicious.The replacement balls come out like oil soba, so it was delicious even if you ate it alone.The Nebo Taiwan ramen that the neighbor was eating seemed to be very delicious, so I want to eat it next time!I came in more and more while I was eating, so I think you should go early.

A ramen that is well-balanced in everything.The taste and aroma of dried sardines are so good that the entanglement with noodles is also the best.Each ingredient was carefully made and it was very delicious.

A ramen shop along the Koshu Kaido, which is halfway between Kamikitazawa Station and Hachimanyama Station on the Keio Line.It is a refreshing ramen made from dried sardines and is very delicious.Personally, I wonder if it might be better to punch a little.

It's a great shop. Dashi with a light and elegant taste. Rich, glistening, jewel-like soup. The thin noodles are reasonably firm and delicious.Above all, the counter type is close to the store clerk, but I was fascinated by the fact that I was trying to wash dishes and making it as quiet as possible. It is a pleasant customer service.Thank you for the meal.

A well-known boiled ramen shop. It is also on Michelin. Refreshing is good. It's a challenge next time, because it was rich. The roasted pork is moist and soft with low-tone cooking. I like crunchy onions. Since ramen has a light oil even though it is refreshing, it is good that the onion changes its taste and has a different texture. There was only a counter seat, but I was very happy because it was kind to children. It was a good place to eat without a line even though it was on Michelin.

It was a shock when I ate for the first time. good! There is an altitude of the same soy sauce ramen guess near, but Koike has a sense of excitement (aloha has a sense of hummus) It has a taste on the substitute and you can eat it as it is mixed well or you can taste it in the remaining soup . There is heavy rice blooming, but I think that it is splendid because the stew of the boiled egg is amazing. Recently, the substitute has risen, so it has not gone (replacement 200 yen, ...)

The thick ramen was cooked and the thickening of the chicken pieattan worked and it was delicious. 😹 noodles are also good with pats and crisp and rare char siou is also elegantSlightly ramen noodles were small, but it seems that the small vessel that held down the volume rather than the satisfying feeling of a thick soup is a nice choice 😊✨Although it is crowded, it took a while before delivery and I did not feel any difficulty in waiting time.Because customer service was also polite, I would like to eat another menu and side menu this time.

Michelin posted Nivola, Ramen KoikeWe ordered special boiled and dried ramen and replacement balls.Impressed by knowing the first time hereEat the kamadama as it is → Eat it with vinegar → Sprinkle it → Eat it in a tsukemen style → Dobon味 ‹" ŧ ‹" (● ´ ㅂ `●) ŧ‹ "ŧ‹ "The replacement balls look like yakisoba and they are the best ... (ramen + yakisoba is too heavy, but noodles + wok is just right)

The 91st cup!Ramen KoikeAjitama thick ramen 880 yenReplacement ball 250 yenI forgot the photo.Recently, I'm addicted to simmering.Niboshi-shiki soup has a smooth texture and a punchy taste.There are topping onion and green onion. Although the onion had a little bit of pungent taste, the rich soup can be enjoyed without getting tired with its texture and onion scent.Sliced ​​char siu in vacuum low temperature cooking is soft and you can feel the taste of meat firmly.The taste ball is a half-ripe red yolk.Noodles are thin and salty. Best compatibility with soup!The replacement ball contains onion, chopped char siu, boiled dried powder, and sauce, and it is delicious to eat as it is! It is refreshing if you eat vinegar twice and eat it like oil soba.It tasted good!

Boiled ramenShould be a weak classification in myselfHowever, the boiled ramen here was easy to eat and deliciousBecause it is the first place, basic [boiled ramen] 850Daddy, + mayonnaise shoe rice 250Serve earlyParking nearby 200 yen in 25 minutes, wait a little in this 25 minutes → eat → feastLow temperature cooking? The char siu is burnt on the noodles, so I put it on spinach and enjoyed it.And the person who ordered later is served separately. ️ When you look at it, it is served on a stone plate,The next time I go, I'll take a photo of this one.I'm worried about other menusRamen KoikeIt was a feast#Setagaya #Setagaya#Setagaya ramen#Ramen Koike#Boiled ramen#Mayo char siu rice#Ramen#ramen#Ramen#Rare char shoo#Tsukune with cartilage#mytokyois

To the store I wanted to visitFirst of all, I tried from normal ramen.The beautifully arranged ingredients and the fragrant scent of dried sardines were irresistible.It had a refreshing aftertaste when the first bite of the dried sardines came out.The low-cooked meat was also satisfying because it had a sweet taste.Thin noodles make it easy to eat, and you can eat up in no time.I ordered a replacement ball at the end of the day, but the deliciousness that you can eat like a mixed soba, as you can see on the menu.I wanted to eat it as it was, but about half it was added to the soup.Since it was delicately seasoned, I am interested in other menus.I will visit you againHowever, I feel that replacement balls are expensive

It was delicious with the dried broth. Meat dumplings and char siu were also matched with a seasoning that did not interfere with the ramen.

Thank you for your polite and generous creation of ramen after years. It is a wonderful ramen shop that makes me want to eat again and feel good to come again. Please stay at a shop that can be proud of Kamikitazawa forever!

I ordered normal ramen. The service time was short and came out without waiting too long. It was delicious as it seemed to be particular about char siu

Whatever you ask for is delicious!I like heavy rice (thick), but also recommend sansan.It seems they are doing low-temperature cooking, so it's soft and it makes me want to change.And replacement is absolutely necessary.Please give me a margin to your stomach. (Recommended way of eating is written on the table)Because the rest is random, it is better to check.

It is quite delicious. Dark stewed fish is more attractive

Super good ♥️

This is the second visit today.I ordered Yamabori Kaoru Niboshi Ramen today.It is not a dark boiled kutakuta but a tanrei system.The soup is clear.If you put the soup in your mouth, the scent of yam will come out in your nose after you swallow it.Although it is a thin noodle, noodles with soup are good to go over.I put vinegar in the soup that was left a little and poured the soup into the mouth with the bowl of the last drop.It was a feast ️

Really great Toripaitan ramen. Soup was thick, rich, and very flavorful. Be sure to get both the roast pork over rice and the extra noodles. Roast pork over rice is served on a bed of roast seaweed and a bit of mayo over the pork. Incredibly delicious. Extra noodles is like having an entirely new set of ramen. Has a bit of their sauce and chili powder and vinegar on the table to taste.

A ramen shop next to "Kenkita Tenka Yuigadokuson" in Kamikitazawa. The store name is the same as the famous character, so it is difficult to search.Ramen is made with dried sardines. This time I ate thick ramen with chicken white soup.Niboshi, which is strong enough to give a bitter taste, and chicken white hot water that wraps it. Pretty delicious. The ingredients are also elaborate, and the low-temperature cooking char siu is the best in this kind of store? I think so. Chicken dumplings are also nice.I bought souvenir ramen because it tasted so good.

Thick sardines and Taiwan sardines are delicious!It's delicious, but there aren't many customers waiting for it each time, and it's spinning fast!

It's about 5 minutes walk from Shimokitazawa station. The boiling soup was delicious, the substitute had a taste firmly taste, and the ingenuity that the soup did not become thin was wonderful.

A ramen shop listed on Michelin.Low-temperature cooking char siu is exquisite.It seems that substitutes are also popular, but since I put everything on, there was no room for spares and I could not eat it ...Next I want to eat a substitute!There are other affiliated stores, so let's go!

Special dish of Midori Niboshi @ 980 yenReplacement @ 200 yenOne of the boiled-down nice storesSince it is my first visit, first of all, from Temory.Translucent soup, no bitterness or squeezing of boiled egg.Excellent delicious!Rice slices of sliced ​​raspberries.Chicken dumplings are also good accent.Replacement balls are often used in boiling water.It has a taste, a bit of ingredients and fishmeal.This is also delicious!Next is rich!

Favourite ramen shop during my stay in japan. Very little English but did not matter. Amazing staff. Best experiences. Went twice in one day! Will go back next visit.

The dried sardines ramen has a light taste and richness, and is accented by vacuum-cooked char siu. The noodles are chewy and you can feel the scent of wheat. There is a coin parking right next to it, which is convenient.

It ’s delicious no matter what you eat.Personally, when I feel like a light ramen noodles, I'll replace them after eating the simmered dried sardines.When you feel gutsuri, you can add Taiwanese sesame garlic.

The shio ramen is excellent! The soup is perfectly balanced, the noodles texture and taste are on point, the meat is super fresh... not a single bad thing to say! Clearly a top-tier ramen(4.5)

Tasty food, quick and easy - order from the ticket machine. Not much English!

Ramen with fragrant Japanese pepper. The slightly soupy noodles match nicely with the soup-based soup with a hint of Japanese pepper. The thick ramen is not delicious because chicken soup is not well known and the bitterness of dried sardines is a little soup. I was disappointed because the expected value was high.